Ingredients line up:
2 cups wheat flour
1 T baking powder
1/4 tsp salt
1 1/2 tsp pumpkin pie spice
1/4 - 1/2 cup white sugar (depending on what your taste buds want)
2 eggs
1 1/2 evaporated milk (1 - 12 oz can) ((or can use milk))
1 T olive oil
1/4 cup pure maple syrup
1 cup pure canned pumpkin purée
Optional chocolate chips
Cooking spray, or butter to keep the cakes from sticking
Directions:
Whisk together the dry ingredients in a large/medium bowl.
Then in a separate bowl, whisk together the eggs first, followed by the remaining wet ingredients.
Combine wet and dry into one bowl. Add in desired amount of chocolate chips. Add more cinnamon/whatever spiced you'd like, if needed.
Scoop batter in onto skillet that's been heated up to MEDIUM HEAT. Wait until you see a few bubbles, then flip.
Enjoy!
